Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Pour batter in a well greased and floured bundt or tube pan. Start checking about 1 hour and 15 minutes. Start checking about 1 hour and 15 minutes. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. All those little pieces falling off the side have to go somewhere. 2023 Southern Food and Fun. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. Cream the ingredients until they are fluffy. Add eggs, one at a time, beating well after each addition. Increase speed to medium; beat 2 minutes. In the bowl of your electric mixer (with the paddle . Unsubscribe at any time. Remember those cookbooks that churches or various ladies groups put together? When I make this pound cake, I always put both vanilla and almond extract in it. With an electric stand mixer, cream butter, and cream cheese until smooth. I can not thank you enough. Read More. Grease and flour a 10-inch tube pan. The pound cake will rise a bit, but it wont overflow. First, butter and flour the tube or Bundt pan. Please read our disclosure policy. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. What's our secret? Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Get out and measure all of your ingredients. Serve with your favorite toppings depending on the season! So is it 10 or 12 oz. This might be a little to much batter for a bundt. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Click here for the link. I also cut the recipe in half and made it in a loaf pan and it was perfect! There are a few things you can do to ensure your pound cake turns out good. Heat oven to 325F. Add the flour all at once and mix until well combined. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Bake: Bake the cream cheese pound cake at 325F (163C). The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. The first thing I thought of was so long poundcake. Instructions. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Preheat the oven to 325 degrees. Plus, cant go wrong with that glaze! Place the cake onto a cake stand, or serving plate. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. No, pound cake does not need to be refrigerated. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Pour half the cake batter into the prepared pan. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. I need a bigger bowl for these types of recipes. Gradually add sugar beating thoroughly after each addition. I will make a final evaluation after it has baked. Pour the glaze evenly over the cake. This was one of my older posts and I need to go through and update it and make sure everything is correct. Butter and flour a large (12-cup) Bundt or tube pan. Yes! Add eggs, two at a time, beating well with each addition. Her favorite is the lemon pound cake, topped with lemon buttercream. Start with 4 TBS of milk and add more if needed. Gradually add sugar, beating another 5-7 minutes on medium-high. Lemon desserts are my husbands favorite! Add sugar gradually and beat until fluffy. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Sift together the flour, salt, and baking soda and set aside. baking powder 1 tsp. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Gradually add sugar, beating at medium for another 5-7 minutes. All rights reserved. So rich, creamy, and delicious. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Preheat oven to 350 degrees. Pour into pan. Its got a few steps, but the results are worth it, and I promise its really not that hard! Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Beat on medium speed with an electric mixer until the mixture if fluffy. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. For a thicker, chewier crust, useWhite LilyBread Flour. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. You can set the pan on a foil-covered baking sheet in case of any over-flow. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Hi, Cathy! To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. Make sure cream cheese is softened to room temperature. Bake at 325F about 1-1/2 hours or until brown. If you love chocolate, try this homemade chocolate cake recipe. Dont overmix. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Easy, cream cheese, rich pound cake, pound cake. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. Set aside. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Then add in the sugar and mix it in. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. So I just swirled it in and added some pistachio butter for some additional flavor and interest. Add vanilla. But, we worked a minimum of 72-hours a week. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. Mix in the sour cream and lemon juice or lemon juice powder. Gradually add sugar, beating until light and fluffy, about 5 minutes. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Directions Preheat oven to 300F. 2023 Southern Food and Fun. I am a scooper, but if you prefer then you can spoon the flour into the cup. Prepare the frosting, then frost and decorate the cake as desired. Pour the batter into two parchment-lined cake pans, and smooth the tops. Required fields are marked *. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Add in lemon juice and vanilla extract. Cream the butter and shortening together. It has and will always be my favorite. Gradually add sugar. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Step 5. If youre adding the food coloring add it in with one of the sour cream additions. Add the flour and mix together on low to medium speed. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Pour over crust. Add powdered sugar and mix well; add vanilla. This icing freezes well on a cake. Stir again. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Butter and flour a large (12-cup) Bundt or tube pan. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Cream butter well, add cream cheese. Amazing! In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Add the softened cream cheese and mix again until fluffy. In another bowl, whisk the cream cheese until its smooth and creamy. Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. In a small bowl whisk together the glaze ingredients until smooth. thank you so much for your reply I will definitely try it again with butter thats not too soft. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Line with parchment, leaving a 2-inch overhang on long sides. Add the vanilla and mix. Coat 10-inch tube pan with flour no-stick cooking spray. Its different in every oven though. Add in half the flour mixture, and mix until just combined. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Use a long skewer in between the middle of the pan and sides to check for doneness. Regular lemons are a great substitute if you can't find Meyer lemons. This is perfection. Here youll find classic Southern recipes, along with updated and new delicious ones. Oil and flour a 10 or 12-inch bundt pan and set aside. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Add eggs one at a time, beating after each addition. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. but the recipe says 10 oz. Pour batter into the prepared cake pan. Do not preheat the oven. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. And the cracks are a perfect excuse for the cook to tidy up the cake. It tastes like it should take hours and tons of ingredients. Let me know how the cake is after it bakes. Add Flour a little at a time and mix until combined. Grease and flour a bundt pan and set aside. It doesn't. It takes only 8 very normal, very simple ingredients. Love this recipe? Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Scrape down sides of bowl. Stir together flour, sugar, brown sugar, and salt. You can never have too many delicious dessert recipes in your collection. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Add the cream cheese; beat until smooth, about 30 seconds. Butter and flour the large Bundt or tube pan. Serve it with berries and freshly whipped cream for the perfect dessert! Will see how it come out. Add flour all at once and mix in. Sift together the flour, salt, and baking soda and set aside. Do no waste your time. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Add the sugar and continue to cream. Thank you. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. In small bowl, mix flour with salt. Followed all directions except did not have Lilly flour so used Gold medal. Adapted from Southern Livings Cream Cheese Pound Cake. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Thanks so much, Julia! Mmm I love the crunchy part of the cake. I set the cream cheese out on the counter for about an hour so it would soften. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. I loved the cheesecake filling it was a great compliment to the lemon! Followed directions and first time I am so pleased trying a new recipe. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Just use vanilla extract or beans. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Or, add a dollop of whipped cream. At that point, keep checking at about 10-minute intervals. Grease and flour bundt cake pan. Thanks for checking out Southern Food and Fun. Bake at 300 degrees for 1 1/2 to 2 hours. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Fresh milk and real cream Read More Make sure to scrape down the sides. Any ideas?where I went wrong? The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. But a pound cake gets it magic from eggs and lots of em. No scary side effects on my health and so full of yummy flavor. Our recipes are time-tested and loved. Cool on a wire rack before removing from pan to glaze. Thanks for checking out Southern Food and Fun. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Im so sorry I didnt put to butter or grease the cake pan! Grease and flour a Bundt pan. This blog contains affiliate links. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. Make sure your ingredients are at room temperature. Add in the food coloring and mix it in well to your desired color, with no streaks. Add eggs, one at a time. Allow to cool completely and serve at room temperature. * Percent Daily Values are based on a 2,000 calorie diet. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Cream butter and cream cheese together in a mixing bowl until smooth. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Pour into prepared pan and bake for 1 hour and 20 minutes. Add the shortening and sugar and cream it together with an electric mixer. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add in the eggs, one at a time, stirring completely after you add each one. I havent finished baking the cake yet, but I agree with Bobbys comments. The recipe should provide some tricks for avoiding this. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Allow cake to cool and pour the rest of the glaze over cake. All rights reserved. Let the pound cake cool and turn it over on a cake plate or plate. The cream cheese mixture is just liquid. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Let cool for 10 minutes before removing from pan and letting cool completely. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Cream together the butter, 1 pkg. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. If too thin, add more powdered sugar. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Please enable JavaScript in the browser settings and try again. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Clause are recovering with gift therapy. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Required fields are marked *. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). This is a wonderful recipe and the tips are great. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Let the cake cool on a wire rack before removing it from the mold and frosting it. I want to get it right. Add flour, beat until smooth. Butter two standard 9-by 5-inch loaf pans. Dont forget to scrape down the sides and the bottom of the bowl. The cream cheese filling is way too runny. I would refrigerate this pound cake because it has cream cheese in it. Add eggs, whisk well after every addition. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Even form my BFF who is a great cook and baker. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) each) PHILADELPHIA Cream Cheese (12 oz. Beat in lemon juice, vanilla, lemon extract and salt. This lemon bundt cake looks complicated, but its really not. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Hopefully the cake turns out alright but I have my doubts. Let the cake cool, then slice and serve! After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Add eggs one at a time. Alternate adding the eggs and flour while mixing. And it really is the perfect pound cake. Add eggs, one at a time, beating well after each addition. strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Turned out just like my grandmas THANK YOU!!! Add in the egg, lemon zest, and vanilla and mix until smooth. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. I believe food is best when shared with family and friends - and dessert is always encouraged! When the cake is cool, whisk the milk and powdered sugar together for the glaze. It was perfect for 4th of July Strawberry Shortcake. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Oh my gosh, Lynne. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Be sure to follow us on social media, so you never miss a single post! Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. Next, youll sift together the flour and salt and set aside. Add the eggs one at a time, stirring them in fully before adding the next one. But, we were very blessed with some pipeliner wives that would bake for us. Step 2 Step 2: Combine All Ingredients. Add grated chocolate for a chocolate flecked pound cake. Its good stuff and its an easy recipe to make. This step is CRUCIAL to the success of this pound cake. Your cake looks amazing! It means a world of difference between a well risen pound cake and one thats squat. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. Then loosen it with a butter knife from the edges. I loved the job, but it didnt leave a lot of time for baking. Rich and delicious, simple pound cake made with just 7 simple ingredients. My math was off. I have a question about the butter. sugar and butter; press onto bottom of 9-inch springform pan. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Posted on Last updated: February 13, 2023. Your email address will not be published. Experiment with flavorings. Store the pound cake in the freezer for up to three months. Japanese Cheesecake La Cocina de Babel. Then beat at medium speed with mixer until fluffy. The gram measurement is still for 10oz of butter. This cake is dense like a pound cake with a great light lemon flavor throughout. Do not preheat the oven. Step 3: Form the cake balls! Awe, thank you so much! In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. The super easy cake recipe can be cut into as many servings as you need. Add vanilla. Scrape the sides and bottom of the bowl periodically. The batter should get very creamy and light with no discernible pieces of cream cheese. This post may contain affiliate links. Want something more exciting? Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. The recipe calls for six eggs and three cups of flour. This is not worth the cost of the ingredients. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake Ingredients 1 package (8 oz.) Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. I would suggest baking the cake on a larger sheet tray just in case. Its the perfect pound cake recipe! Beat sugar, margarine and cream cheese on large bowl until fluffy. Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. We cant stay away from it! I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! All ingredients (including eggs and cream cheese) must be at room temperature. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Lets talk about the pan youre going to cook your pound cake in. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. Bake for one hour and 15 minutes or until cake tester comes out clean. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. See how full the bowl is?! Serve it with berries and freshly whipped cream for the perfect dessert! Try chai, blood orange, coffee (using instant espresso powder).
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