I have all the ingredients to make it. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Repeat the layers. Start with 1 cup of cream onion sauce across the bottom. Connect with me & let me know how it turned out by commenting below! Instructions. People often confuse gratin or au gratin with scalloped. Stir in potatoes, ham and cheese. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Set to manual pressure for one minute. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. medium potato, peeled and thinly sliced (about 6 cups), 1 This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Quick release the pressure. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. It's a great way to use up that leftover ham in a delicious dish! Stir in flour and seasonings until blended; gradually whisk in milk. I'm so glad you loved it and thanks so much for sharing the recipe! Cut the ham into bite-size 1/2-inch cubes. Extra Creamy Scalloped Potatoes Yummly. Mix Cream of Mushroom Soup and 3/4 cup milk together. When we have leftover ham to use up, it's the most-requested recipe at my house. pound cooked ham, chopped (about 1 1/2 cups). Preheat oven to 350. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. In 2 large bowls, combine soups and milk. Use or cream of celery instead of cream of mushroom soup. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Season with salt and pepper. Pour over potato layers. Pour the soup mixture over the potato mixture. In a skillet over medium heat melt the butter, then add the sliced onions. Thinly slice the potatoes and cut the ham into small squares. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Add half the onion and ham. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Recipes, meal planning ideas and more. Spoon the potato mixture into a 13x9x2-inch baking dish. About cup. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Uncover; bake 15 minutes more or until potatoes are done. Divide the mixture among 4 greased 139-in. We will see! (I used John Morrell Ham Steaks, and I used the entire pkg.). Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Haven't tried it yet. Season with salt and garlic powder. Add ham if using. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Layer the rest of the potatoes, ham and cheese. Thanks for the recipe!! Enjoy and let me know how it turns out. Wonderful!!! Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Recipes, meal planning ideas and more. In a large bowl, combine the first 8 ingredients. Peel and slice enough potatoes to fill the slow cooker three quarters full. Kathy . Preheat the oven to 400. Thyme has a light mint and lemon scent and taste. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Cut the butter into small pieces and scatter over the top. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I had very strict criteria to make it perect. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Hi, Im Susie, the Mom at Moms Dinner! x 9 in. cup shredded Cheddar cheese(about 4 ounces). You want to be able to cut 1-1.5 inch cubes of ham. Your email address will not be published. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. First, peel and slice the potatoes. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Sprinkle with the cheese. Stay safe and enjoy! Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Potatoes have more potassium than a banana. In a large saucepan, heat butter over medium-high heat. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Taste and add freshly ground black pepper, and salt, if needed. Guided. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Give the dish a little press to make sure everything lays flat. My mom always made this after any holiday dinner when ham was served. Heat oven to 450F. Nutrition Facts Can't wait for the family to try it. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Kathy. It can also decrease your risk of heart disease. Top with extra shredded cheese (& even panko bread crumbs if desired.) Bake for one hour with lid on; 30 mins with lid off. You can also cut them by hand, it will just take a while longer. I used a mandolin to get perfect sliced potatoes. Cut potatoes into cubes and place into a large bowl. In a small saucepan, heat the mushroom soup, milk, and sour cream together. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Glad it worked out and was a hit! Repeat layers in order. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Grease a 913 pan with 1 tablespoon softened butter. Remove from heat. Your email address will not be published. Add as much ham as you feel is adequate. To manage your email preferences, click here, 6 Instructions Step 1 Heat the oven to 350F. Top with cheese. Melt the butter in the bottom of a 12" skillet with high sides. Heat the oven to 350F. Step 1: Wash and peel the potatoes then slice into sections. Someone once said that the definition of eternity is two people and a ham. Pour half the soup mixture over the potatoes. Bake for about 1 hour, until the top is bubbly and golden brown. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. In a skillet over medium heat melt the butter. Cover the baking dish. If you want the best of both worlds, use half of each! Once nice & bubbly, slowly add milk. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. 2 Melt butter & get that nice & bubbly & golden. Love the addition of ham here for extra flavour and heartiness! Cover; bake at 375 degrees for 1 hour. Set aside. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. They are high in starch. Ham and Scalloped Potatoes, Scalloped Potatoes. Spread a generous cup or so of onion cream sauce across the potatoes. Thanks so much! So, I made this using pepper jack cheese as we like a little kick. Make sure you calculate resting time in your total preparation time. Salt and pepper to taste. Idaho potatoes are very similar to Russet potatoes. Mix lightly so all the potatoes are covered in the cream mixture. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Sprinkle half of the cheese over the potatoes. Place the sliced ham pieces evenly over the potatoes. See our disclosure policy. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Using a mandolin slicer can be quite handy and a nice time saver for this process. Instructions. Top with cream of chicken soup. Bake, covered, for 40 minutes. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. All topped with shredded cheese that gets golden and caramelized in some spots. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Sprinkle with the cheese. Directions. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Let me tell you why this recipe is so great! Instructions. Cover and cook until the potatoes are nearly fork tender. Sprinkle with paprika and pepper. Whisk in the flour and black pepper until totally combined. sending a copy of this to all my family and friends. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. small onion, thinly sliced (about 1/4 cup), 1 Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. READY IN. of the butter over medium. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Dot top with butter; sprinkle with paprika. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Spread a generous cup or so of onion cream sauce across the potatoes. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Pat dry, and place approximately of the potatoes in the coated baking dish. Reduce heat to medium-low and simmer until tender, about 15 minutes. Add flour and stir quickly using a whisk, then add cheese until melted. Add some of the ham pieces, and a light sprinkling of cheese. Cover with the diced ham and then top with the remaining potatoes. This version is made with a quick condensed soup sauce, which makes preparation a breeze.
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