Thanks. I find that the choice of meat will determine the direction of spices used. Traditional dishes like this always have some family variation, like your grandma's potato salad. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. There t, Some think that this could be connected to the Senegalese Wolof tribe. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. I dont think the restaurant used curry powder. It was fairly easy to make, and was full of such robust and amazing flavors. You may want to check it out. Remove from the pan. You can find Freda on her site MyBurntOrange.com. Thanks for leaving a review . After that we cook it further with the spinach and a few spices. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. Though quite a lot of rice types can be used to make Jollof rice. This is such a flavorful side dish for any meal. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! . . } The inevitable foundation for building up the flavor in this meal is to start by. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. In step 1 my mix turned out to be roughly over 9 cups. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. I have a recipe for that here (basmati Jollof with beef). padding-left: 0px !important; Everything looks easy to follow. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. The sauce will reduce and deepen in color. I previously mentioned jambalaya as a dish that is similar to jollof rice. } I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Im glad you enjoyed it. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . Would you suggest less water or broth used in the rice? Thanks for reading this recipe,comment below if you made this and let me know how it went! Very good recipe! Trying this recipe once more Only using 2 cups of rice this time. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Step 3. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Let the party begin! Thanks. Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. Add in the cooked ofada rice and green onions. Jollof can come with or without meat. Not any random jollof rice, but the one we rave about. Im Jamaican but I love Nigerian food and will continue making this recipe. This rice really has some beautiful flavors! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. I love all the colors and fresh veggies and spices. Next, pour in your tomato paste and let it fry with the onions. The secret? :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! nothing beats a pot of freshly cooked Nigerian Jollof rice. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Privacy Policy. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. Add rice and bay leaves and mix well. max-height: 40px; Mix and fry for about 30 minutes, continuously stirring to avoid burning. Hi Mari, I am so happy to hear that you enjoyed it! Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Thank you so much! Set the cooked meat aside. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. You'll hear the rice crackle and snap and it will smell toasted. Unsubscribe at any time. @media screen and ( max-width : 720px ) { It will be his first time. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. However I did what you said. I really cant get enough of this Jollof recipe! Its also a big hit among members of the African diaspora worldwide. . Its made from rice, tomatoes, onions, peppers, and other seasonings. Add sliced onions and saut about 3 minutes until soft. However, these are more common in thieboudienne and other Sahel regions of West Africa. Reduce heat and cover. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Including curry powder is optional but some people do for more flavor. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . I can tell you that my man was not deceived. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Then the hull is removed to make parboiled rice. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. These ingredients give jollof rice its notorious red color! No wonder, it is utterly delicious and so easy to make. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! Yes, Ron, I used spatchcock chicken. Oh my this rice recipe looks easy to make and super delicious! var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; I have removed it to avoid any further confusion. } Were always looking for new rice recipes and this was was a great add to our menu. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. Remove the lid and foil and gently fluff the rice. I am determined to make this because I know it is going to be yummy! Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. It is a sure party pleaser. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. You could try that version if you wish. Goat, beef, or lamb (ram meat) are common additions. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Seed removed. I have served it with so many things. If rice needs longer, leave on low heat and let it steam for a few more minutes. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. It has always been coming out beautiful and sweet. This will be on repeat! Those are my go-to sides as well . Okay, this jollof recipe is my new go-to! Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. I sometimes pull of the party jollof rice without letting it burn. Then add the garlic paste and tomato paste. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Thanks. So flavorful, I will definitely be making it again! Hi Josephine. :), Lovely recipe, looks very Nigerian. I tried this recipe last week and absolutely loved it. Cooking Spray. Basmati rice tends to become quite soft and mushy quickly so should be avoided. Also use broad wooden spatulas to prevent the rice from breaking. Thank you so much for this recipe! Love the combination of flavors in this rice dish. I show you how to make a large pot of pa. Rice (Oryza sativa) itself originated from Asia. Its similar to Jambalaya but with distinctive African spices. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. So glad to learn about this wonderful dish! Learn more here . In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. To make the stew base, heat the oil in a heavy bottomed saucepan. A recipe card with exact measurements is also listed below. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Hi friends, so glad to have you here. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. See How To Advertise. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. 3 tomatoes3. padding-right: 0px !important; Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. The dish is cooked in one pot. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. With the right recipe, Jollof rice can be made quite easily. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. All I know is that a good cook will make a good-tasting Jollof Rice. I used a 400g can. Im so glad that you enjoyed it . Add in your crayfish for an extra tasty flavor. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. I cant wait to make this recipe for the family! I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Delicious dish with a perfect amount of spice. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). I also have a beef jollof rice recipe that I prepared using basmati rice. Thanks for sharing! The Nigerian jollof rice is often served as a side dish for meats or fish. I love the addition of the scotch bonnet and curry powder. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. I made this recipe for a Nigerian birthday party and it was a hit!!! Mix and allow cook for an additional 10 mins. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. . Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. Once all ingredients are in the pot, they. Im sure youll love it. It includes red bell peppers, tomatoes, onions, and spicy peppers. To make Party Rice, you'll need one more step. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Add salt if necessary and mix. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. The rice is so unimaginably juicy and jollofy. Thanks for sharing. Remove about of the sauce and set it aside. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. Another original ingredient used for making this. Then, rub the paste on your meat pieces. Allow the rice to cook for about 30 minutes. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. Oh my goodness, this jollof rice recipe was so flavorful. padding-right: 10px !important; No need to be intimidated you just need the right recipe! Cant wait to try it out. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Fry onion until a bit softer, about 3 minutes. Jollof is deliciously addictive. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Please let me know how well it turns out for you. . Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. I know someone else asked about the tomato puree. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. This is my daughters treat recipe. All other rice types are washed and drained. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Can I substitute sardines or fish sauce for the crawfish? Then they add tomatoes, garlic, peppers, and ginger. } :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Others have also made the connection between jollof rice and. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! Few months ago, I stop using foil because of its chemical. The dish is cooked in one pot. So, two similar looking dishes, but two different flavors. She would make it with dried salted fish, which had a fermented flavour. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. 8. 3 cups of rice11. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. My family loved it. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. I was looking for a recipe for a competition and came across THIS in the reviews? The sauce came out thinner than Kitchen Butterflys but I didnt mind. Ginger + garlic5. But it adds a nice flavor to the dish. So fingers crossed. Turn down the heat and cook on low for 30 minutes. Jollof allows you to have a go and be creative. Blend until you have a smooth, spicy paste. :). Cook further until oil floats on top the sauce. Remove the bay leaves once the rice is done. Thanks Chef Dennis! Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! your rice is so yummmm yummm i love beans so good i ove you 1000000/2. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). You can now even find jollof mix spice blends in some stores depending on your location. We use Vegetable oil. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! Glad you like it! Add chicken stock and salt. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. The second major component in jollof is the tomato stew base. The ingredients required for making jollof rice are pretty basic. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Jollof rice can also be made with chicken or fish. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. I made this recipe for thanksgiving 2021. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Note that the world might consider this a side but in Nigeria, it is the main. Our best tips for eating thoughtfully and living joyfully, right in your inbox. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. Stir to combine. Stir and cook for another 15 minutes (see notes). .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. Cover and let cook for an additional 10 mins. Jollof rice is a staple in West African cuisine. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Good recipe but this definitely looks too moist. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. We will be reviewing this recipe based on your and our other readers' comments. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. This should take about 2 minutes. Your email address will not be published. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Stir to mix, then bring to a boil, then reduce to medium heat. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Thank you for sharing. Im so glad that you enjoyed it! Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha.
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